Travellunch 6 Meal Mix – Stews (6 × 125 g)

Description
Travellunch 6 Meal Mix – Stews (6 × 125 g)
Build a compact field kitchen in seconds! This freeze-dried meal set combines six hearty German stews (Eintöpfe) in one lightweight pack. Each 125 g pouch re-hydrates to a full, energy-rich portion for one person in just 5–10 minutes – no refrigeration required. Ideal for trekking, expeditions, camping or emergency rations.
Set contents (6 meals)
- Mashed Potatoes with Ham & Leek
- Ham with Mash & Peas
- Lentil Stew with Ham
- 2 × Beef & Potato Hot-Pot
- Rice with Beef & Peppers
Why Travellunch?
- Quality ingredients – strictly controlled, cooked & freeze-dried in Germany
- Ultra-light & compact – just 125 g per meal (≈ 449 kcal on average):contentReference[oaicite:0]{index=0}:contentReference[oaicite:1]{index=1}
- Long shelf-life – 2 years without cooling when stored dry
- Fast preparation – add hot water, stir, seal, wait 5–10 min
Preparation (per pouch)
- Open the top edge at the tear-notch.
- Add 300 – 450 ml boiling water (see fill line on each pouch).:contentReference[oaicite:2]{index=2}:contentReference[oaicite:3]{index=3}
- Stir thoroughly, close zip, let stand 5-10 min.
- Stir once more & enjoy directly from the pouch.
Typical nutritional values (per 100 g dry product)
Energy | Fat | Carbs | Protein | Salt |
---|---|---|---|---|
≈ 1850–2005 kJ / 440–480 kcal | 20–27 g | 37–62 g | 10–23 g | 3.3–5.3 g |
*Exact values vary by recipe (see individual pouches for full data).
Allergens
Contains gluten, milk and soy; may contain traces of celery and egg.:contentReference[oaicite:4]{index=4}:contentReference[oaicite:5]{index=5}
Storage & shelf-life
- Store cool & dry in sealed pouches.
- Packed under protective atmosphere.
- Best-before date printed on each pouch.
What you get
6 × 125 g Travellunch freeze-dried meals (detailed above) packed together in one mix box.
Manufacturer (EU GPSR responsible):
Simpert Reiter GmbH, Weddigenstraße 2-6, 86179 Augsburg, Germany – This email address is being protected from spambots. You need JavaScript enabled to view it.